Selected Writings of Gertrude Stein Read Online Free PDF

time the atelier had its own entrance, one rang the bell of the pavillon or knocked at the door of the atelier, and a great many people did both, but more knocked at the atelier. I was privileged to do both. I had been invited to dine on Saturday evening which was the evening wheneverybody came, and indeed everybody did come. I went to dinner. The dinner was cooked by Hélène. I must tell a little about Hélène.
    Hélène had already been two years with Gertrude Stein and her brother. She was one of those admirable bonnes in other words excellent maids of all work, good cooks thoroughly occupied with the welfare of their employers and of themselves, firmly convinced that everything purchasable was far too dear. Oh but it is dear, was her answer to any question. She wasted nothing and carried on the household at the regular rate of eight francs a day. She even wanted to include guests at that price, it was her pride, but of course that was difficult since she for the honour of her house as well as to satisfy her employers always had to give every one enough to eat. She was a most excellent cook and she made a very good soufflé. In those days most of the guests were living more or less precariously, no one starved, some one always helped but still most of them did not live in abundance. It was Braque who said about four years later when they were all beginning to be known, with a sigh and a smile, how life has changed we all now have cooks who can make a soufflé.
    Hélène had her opinions, she did not for instance like Matisse. She said a frenchman should not stay unexpectedly to a meal particularly if he asked the servant beforehand what there was for dinner. She said foreigners had a perfect right to do these things but not a frenchman and Matisse had once done it. So when Miss Stein said to her, Monsieur Matisse is staying for dinner this evening, she would say, in that case I will not make an omelette but fry the eggs. It takes the same number of eggs and the same amount of butter but it shows less respect, and he will understand.
    Hélène stayed with the household until the end of 1913. Then her husband, by that time she had married and had a little boy, insisted that she work for others no longer. To her great regret she left and later she always said that life at home was never as amusing as it had been at the rue de Fleurus. Much later, only about three years ago, she came back for a year, she and her husband had fallen on bad times and her boy had died. She was as cheery as ever and enormouslyinterested. She said isn’t it extraordinary, all those people whom I knew when they were nobody are now always mentioned in the newspapers, and the other night over the radio they mentioned the name of Monsieur Picasso. Why they even speak in the newspapers of Monsieur Braque, who used to hold up the big pictures to hang because he was the strongest, while the janitor drove the nails, and they are putting into the Louvre, just imagine it, into the Louvre, a picture by that little poor Monsieur Rousseau, who was so timid he did not even have courage enough to knock at the door. She was terribly interested in seeing Monsieur Picasso and his wife and child and cooked her very best dinner for him, but how he has changed, she said, well, said she, I suppose that is natural but then he has a lovely son. We thought that really Hélène had come back to give the young generation the once over. She had in a way but she was not interested in them. She said they made no impression on her which made them all very sad because the legend of her was well known to all Paris. After a year things were going better again, her husband was earning more money, and she once more remains at home. But to come back to 1907.
    Before I tell about the guests I must tell what I saw. As I said being invited to dinner I rang the bell of the little pavillon and was taken into the tiny hall and then into the small dining room lined with books. On the only