on the humble stove in our apartment; Henry handing me a ruby ring over a warmly lit restaurant table where we celebrated our third wedding anniversary; a meal in a Paris restaurant where I tasted blinis for the first time; Henry sighing over the delights of a rabbit stew he prepared on a trip to Italy and the afternoon siestas we enjoyed on the warm afternoons in that Tuscan farmhouse we’d rented with friends. More images: Henry squeezing my hand as I pushed Liza into the fluorescent glare of the hospital delivery room; Henry and I as we walked through Prospect Park with our new baby. And recent images: Henry outdoing himself with a three-course lunch for ten women in honor of my fortieth birthday—grilled figs wrapped in pancetta, fresh pea soup with truffle oil, braised quails with pomegranate sauce. One of Liza’s birthday parties, as twenty families and their children gathered around our swimming pool while Henry, in his favorite apron, presiding over the grill, beamed proudly. Henry throwing Liza and other delighted children into the water and swimming after them, as happy as agolden retriever playing with a litter of eager, squealing puppies. Yet another image as Henry showed Liza how to stir a sauce at the stove.
He had often been childlike in his pursuits, so eager to try anything new. In our best times together, I had felt loved and cherished with a similar enthusiasm. As I stood at the lectern, I saw clearly what he had brought to me, a naturally cautious and quiet person: a room full of hundreds of people whom he had delighted, who cared about him, and me. I thanked all the guests for coming and returned to my seat between Liza and Irena, passing the lectern to other speakers, who read poems and letters, and other tributes to their deep love for Henry. Person after person spoke about his loyal friendship, his insatiable curiosity about life, and his devotion to Liza and me. I held Liza’s hand tightly.
Now composed in a dark knee-length dress, Cathy read a familiar Dylan Thomas poem in a restrained voice, her face tired and pale. No more coffin for her to weep over. Henry’s body had already been cremated.
A rosy-cheeked man, his head topped with a cloud of blazing red curls, walked up to the lectern. It took me a moment to place him as a salesman at the local wine shop Henry frequented. In a voice choked with genuine grief, he spoke about their long afternoon conversations, Henry’s impeccable taste, his wicked sense of humor. He read a poem he had written the morning before. I was startled to realize that Henry had a real relationship with this man, someone almost unknown to me. He had never sat at our dinner table or come to our parties. I had never exchanged more than a few words of polite greeting on the rare occasions when I ran into the shop to buy a bottle of wine. How could Henry have had such a meaningful, ongoing friendship with this near stranger, afriendship strong enough to inspire this heartfelt attempt at poetry?
There would not be four hundred, or even one hundred people at my funeral, I thought to myself, gazing over the crowd. Henry’s gift was making everyone feel special—with a joke, a story, a dish of food. I recalled the ecstasy on people’s faces when he served them a beautifully arranged plate. He had won me over that way, even with a humble dish of pasta, presented as if I were royalty. This memorial ceremony was a farewell not only to Henry but to the me who had shared his life of culinary and intellectual adventure, one that had been frequently exhausting but also thrilling.
I returned with Liza to a house filled with bouquets of pink carnations, white lilies, and dip-dyed daisies housed in plain glass vases. A far cry from the extravagant arrangements Henry used to bring home for Valentine’s Day or after our worst arguments. After the carnations wilted, I washed out the vases and stowed them beneath the china cabinet in the dining room, a part of the house I was quite