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say if someone slipped an ultrasound unit in with the salmon croquettes? Everything is on wheels. I can watch it move through the public space, but I can’t tell if it winds up back in the treatment rooms or it gets smuggled out the door.”
    “Tell us about the most recent theft,” I said.
    “We bought six state-of-the-art dialysis machines and locked them up till the manufacturer could run our techs through some training. All six disappeared. Whoever took them knew the keypad code to the room and how to get them out of the hospital without being tagged by a single camera.”
    “So they had someone on the inside,” Kylie said.
    “We have thousands of doctors, nurses, patients, visitors, and delivery people going through here every day,” he said. “But I might have gotten lucky.”
    He opened a drawer, took out a file, and spread it out on his desk. “Her name is Lynn Lyon,” he said, pointing at a picture of a woman in her thirties. “She’s a volunteer in our gift shop, but a guard caught her taking pictures in the room with the dialysis machines.”
    “How’d she get in?”
    “She told him the door was open, but I don’t buy it.”
    “Did you change the code on the keypad?” Kylie asked.
    “I would have, but the guard didn’t think it was important, so he didn’t mention it until after the horse was out the barn door.”
    Kylie’s cell rang.
    Our boss liked to micromanage, so I figured she was checking up on us. “Cates?” I asked.
    Kylie shook her head and stepped out to take the call in private.
    I skimmed Lynn Lyon’s personnel folder. “Have you talked to her since the robbery?” I asked.
    “She’s not on the schedule this week,” Hutchings said, “and I can’t just bring her in for questioning. I have no jurisdiction.”
    “But we do,” I said.
    “Look, I know this is below your pay grade, and you’re only here because Howard Sykes drafted you. But I’m glad he did. I need all the help I can get.”
    Kylie stepped back into the office. “I’m sorry, Gregg, but Zach and I have to go,” she said.
    “We’ll take a run over and talk to Ms. Lyon,” I said, grabbing the folder.
    “Thanks,” Hutchings said. “These dialysis machines will go for top dollar on the black market outside the U.S. See if you can get something out of her before they make their way to Turkmenistan.”
    I followed Kylie out the door. “Who was on the phone?” I said.
    “Shelley Trager. He’s waiting for us at Silvercup Studios.”
    Trager was Kylie’s husband’s boss. “Is this about Spence?” I asked.
    “Oh yeah.”
    “Did they find him?”
    “No,” she said, “but when they do, I’m going to kill him.”
    I knew enough not to ask any more questions.

CHAPTER 10
    It’s hard to make it to the top in the entertainment business. It’s even harder to do it in Queens, three thousand miles from the heartbeat of the industry in Hollywood. But Shelley Trager, a street-smart kid who grew up on a tenement-lined block in Hell’s Kitchen, had pulled it off. Now, at the age of sixty, he was the head of Noo Yawk Films and part owner of Silvercup Studios, a sprawling bread factory in Long Island City that had been converted into the largest film and television production facility in the Northeast.
    Added to the Trager mystique was the fact that the success and the power never went to his head. According to BuzzFeed, he was one of the best-liked people in show business. He was also the driving force behind Spence Harrington’s stellar career.
    Spence was only six months out of rehab when Shelley took him on as a production assistant. A year later he gave him a shot as a staff writer on a failing show, and Spence turned it around. The young golden boy then pitched his own idea, Shelley bankrolled it, and the team had their first hit. A string of winners followed until Spence went out on drugs, and it all blew up.
    Shelley responded with tough love and banned Spence from the set till he finished