the art, and they’ve all chosen to gather
on this tiny piece of real estate called New York City. If you live here and throw a dart out your window, you will hit a
great piece of pizza.
What is bewildering to me is why it has come to this. I can’t imagine there is anything about the ingredients or expertise
necessary to make New York pizza that would disintegrate if transported across city or state lines. Why doesn’t one of these
pizza geniuses set up shop in Teaneck? Or Philadelphia? Or Omaha? They would throw parades for him; he would be presented
with ceremonial keys to those city’s ovens and hailed as an unchallenged genius.
Instead they fight among themselves for a small “slice” of the pizza market, and the rest of the country is left to munch
on pizza that comparatively tastes like cardboard soap.
Steven takes me to Sal and Tony’s Pizzeria, on Broadway and 101st Street. Either Sal, or Tony, or both, are truly artists,
the pizza is beyond extraordinary. They serve the slices on those cheap, thin, paper plates that cannot even support the weight
of the slice, but that’s okay. They clearly are investing their money in the proper place, in the pizza.
Steven starts telling me about Waggy, though he admits he doesn’t know very much. Waggy is the only son of Bertrand, a Westminster
champion who was widely regarded as the finest show dog this country has ever produced. Bertrand died suddenly in his sleep
about a year ago, an event that sent the dog show world into mourning.
“What about his mother?” I ask.
“Another dog in my father’s stable. I think she did some shows for a while, but Bertrand was the star of the family. Apparently
they all hoped that Waggy would follow in his father’s footsteps.”
“They?” I ask. “Not you?”
He grins. “Personally, I don’t give a shit. I think a dog should be a dog, not a performer. Waggy should have fun.”
“He would have fun living with you?”
He nods, perhaps a little wistfully. “I think so. I know a lot about fun, or at least I used to.”
“Not anymore?” I’m finding myself liking him, much as Vince had predicted.
“No.”
“Why not?”
“I don’t know… it’s all tied in to my father… I’d rather not go there. Self-psychoanalysis isn’t a requirement to take care
of Waggy, is it?”
“Have the police talked to you about the murders?”
“Twice, including this morning. I think they’re floundering, because the guy in jail couldn’t have blown up the house. Maybe
they think I did it.”
“Does that worry you?”
He shakes his head. “No, I just figure the truth will win out. That’s more your field; isn’t that the way it works?”
“In theory,” I say. “Do you have any idea who could have done it?”
“Blowing up the house? Or killing my father?”
“Let’s start with your father.”
He shrugs. “I assume the guy they arrested. But I can tell you one thing for sure. My father didn’t go to downtown Paterson
looking for drugs or a hooker.”
“Those things didn’t appeal to him?” I ask.
“It wouldn’t matter if they did, he could have made any drug he wanted in his lab, and he would have had the hookers come
to him. It would never have been my father’s style to do what they say he did; he would never put himself in a situation he
couldn’t completely control.”
Steven gets up to get us another couple of slices, and I use the time to check my phone messages at home. There are two. The
first is from Laurie, giving me her flight information for her trip here. No matter what the next message is, it can’t be
as good as that one.
It isn’t. It’s from Pete Stanton, telling me that he’s done some checking into the Timmerman murders, and he’s learned that
Billy Cameron’s client has been released, and that Steven is going to be arrested. “The kid lives in the city,” Pete says.
“They’ll probably take him down there. Looks like you’ve