My Antonia Read Online Free PDF Page B

Besides the kitchen, there was a living-room, with a wide double bed built against the wall, properly made up with blue gingham sheets and pillows. There was a little storeroom, too, with a window, where they kept guns and saddles and tools, and old coats and boots. That day the floor was covered with garden things, drying for winter; corn and beans and fat yellow cucumbers. There were no screens or window-blinds in the house, and all the doors and windows stood wide open, letting in flies and sunshine alike.
    Peter put the melons in a row on the oilcloth-covered table and stood over them, brandishing a butcher knife. Before the blade got fairly into them, they split of their own ripeness, with a delicious sound. He gave us knives, but no plates, and the top of the table was soon swimming with juice and seeds. I had never seen anyone eat so many melons as Peter ate. He assured us that they were good for one—better than medicine; in his country people lived on them at this time of year. He was very hospitable and jolly. Once, while he was looking at Antonia, he sighed and told us that if he had stayed at home in Russia perhaps by this time he would have had a pretty daughter of his own to cook and keep house for him. He said he had left his country because of a 'great trouble.'
    When we got up to go, Peter looked about in perplexity for something that would entertain us. He ran into the storeroom and brought out a gaudily painted harmonica, sat down on a bench, and spreading his fat legs apart began to play like a whole band. The tunes were either very lively or very doleful, and he sang words to some of them.
    Before we left, Peter put ripe cucumbers into a sack for Mrs. Shimerda and gave us a lard-pail full of milk to cook them in. I had never heard of cooking cucumbers, but Antonia assured me they were very good. We had to walk the pony all the way home to keep from spilling the milk.

VI
    ONE AFTERNOON WE WERE having our reading lesson on the warm, grassy bank where the badger lived. It was a day of amber sunlight, but there was a shiver of coming winter in the air. I had seen ice on the little horsepond that morning, and as we went through the garden we found the tall asparagus, with its red berries, lying on the ground, a mass of slimy green.
    Tony was barefooted, and she shivered in her cotton dress and was comfortable only when we were tucked down on the baked earth, in the full blaze of the sun. She could talk to me about almost anything by this time. That afternoon she was telling me how highly esteemed our friend the badger was in her part of the world, and how men kept a special kind of dog, with very short legs, to hunt him. Those dogs, she said, went down into the hole after the badger and killed him there in a terrific struggle underground; you could hear the barks and yelps outside. Then the dog dragged himself back, covered with bites and scratches, to be rewarded and petted by his master. She knew a dog who had a star on his collar for every badger he had killed.
    The rabbits were unusually spry that afternoon. They kept starting up all about us, and dashing off down the draw as if they were playing a game of some kind. But the little buzzing things that lived in the grass were all dead—all but one. While we were lying there against the warm bank, a little insect of the palest, frailest green hopped painfully out of the buffalo grass and tried to leap into a bunch of bluestem. He missed it, fell back, and sat with his head sunk between his long legs, his antennae quivering, as if he were waiting for something to come and finish him. Tony made a warm nest for him in her hands; talked to him gaily and indulgently in Bohemian. Presently he began to sing for us—a thin, rusty little chirp. She held him close to her ear and laughed, but a moment afterward I saw there were tears in her eyes. She told me that in her village at home there was an old beggar woman who went about selling herbs and roots she had dug