moment. “What do you mean?”
14
“You put your arm out for a woman to hold. You pull chairs
15
out. Your compliments are genuine. Manners are something so
16
many people take for granted or don’t think are important.”
17
He laughed. “Would you like a drink?”
18
“Yes. Sit. There’ll be people by with champagne and other
19
drinks in a moment.”
20
He obeyed, scooting his chair closer to hers.
21
“What have you been up to this month?”
22
“Catering jobs. Prepping recipes for this and for the recep-
23
tion the label is doing for Adrian. What about you?”
24
“Oh! Food on the way.” He brightened and it fl attered her
25
to see the genuine interest he had.
26
The server saw her and made a beeline. She’d spent a great
27
deal of time training her staff to be sure they served in the way
S28
she thought best, so Mary approved when they did it right.
N29
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Lauren Dane
01
He bent perfectly and she waited for Damien to peruse and
02
then grab what he wanted. Mary nodded when they were fi n-
03
ished and the server melted away.
04
The champagne hadn’t begun to fl ow yet, though. Hm. She
05
looked around, waiting, and began to get antsy.
06
“Would you hate me if I disappeared for a bit to check on a
07
few things?”
08
He grinned, putting his boot on her chair. “Yes.”
09
Surprised, she paused and then laughed. “Did Adrian or Gil-
10
lian talk to you?”
11
He fi nished off a Thai chicken slider and rubbed his belly.
12
“About what? Also, my god, I want to keep you in my pocket
13
and hoard all your talent to make me food like this every day.”
14
Oh. My.
15
Some men complimented her looks. Or her hair, whatever.
16
But to compliment her food? Well, that was the way to her . . .
17
um, parts.
18
“So”—he paused to hold up the shot glass—“this is . . . ?”
19
“Sweet potato bisque. I should really get to the kitchen to
20
check on something.”
21
“Are you fucking kidding?” He drank it down. “This is . . .
22
If I come back, will you make me a whole pot of this?”
23
Her anxiety lessened again at his praise. “Yes, of course. It’s
24
pretty easy to make. It’s one of Gillian’s favorites.”
25
Finally, several servers came through with trays of cham-
26
pagne and the sangria she’d made the day before.
27
He noted her attention on the servers with the drink trays.
28S
“Ah, you were anxious about the drinks?”
29N
“They should have been out ten minutes ago. Before the food.
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Lush
Two people just got married. Everyone needs a glass of cham-
01
pagne.”
02
“It looks like they’re catching up now and everything is fi ne.”
03
He paused to get them each a glass of champagne.
04
The server spoke quietly. “Had a mishap in the kitchen.
05
Everything is back on track now.”
06
“What sort of mishap?” She stood.
07
“We couldn’t fi nd the right glasses. But then we remembered
08
you’d set them aside so we could fi nd them easier. I’ve been told
09
to promise you all is well.”
10
“Can I help?” Damien looked up at her as he sat and a shiver
11
made her knees weak. What would he look like on his knees on
12
front of her naked?
13
“I just need to be sure everything is all right. I’ll be back in
14
a bit.”
15
He smiled, unfurling himself to stand very slowly, very close
16
to her. “You like things your own way, don’t you?”
17
“I . . .” She gulped. “This is for Gillian. It needs to be per-
18
fect.” She hoped she didn’t get too breathy on that one, but holy
19
cow. She could scent his cologne, feel the heat of his body. See
20
the beat of his pulse at his throat. Her