for babies. Mashed potatoes with a touch of butter. Boiled vegetables, plain oatmeal.â
âWhat about meat?â
He cast back over more than two decades of memory. âNot yet, and not much fruit, either. Strawberries gave my youngest sister hives when she was a baby, so I wouldnât advise them. Pudding was always very popular in the nursery.â
âIf the weather werenât so foul, Iâd send one of the grooms over to fetch Nanny Fran from Westhavenâs townhouse. Do you like onions in your omelet?â
âA few.â
The kitchen was soon full of the scent of good, simple cooking. He watched as Miss Windham cut slices from a fresh loaf of bread then slipped them onto a tray for toasting. She moved with a competence that spoke of time served in the kitchen, and yet she could not possibly be the cook: if the entire household had been given leave, there was no point in the cook remaining for just two grooms.
âWhere do you hail from, Mr. Charpentier?â
âHere and there. The family seat is in Kent, though I was raised at my stepfatherâs holding in Cumbria. Iâm a merchant by profession, trading mostly with the Americans and the Scandinavians these days.â
âIâve never seen Cumbria, though Iâm told itâs lovely.â She spoke as she worked, the epitome of domestic tranquility.
âCumbriaâs lovely in summer. Winter can be another matter altogether.â
âWill you be with family for the holidays?â
He was distracted momentarily from answering by the picture she made standing at the stove, watching the omelet cook as she occasionally peeked at the toast and also assembled the accoutrements of a tea tray.
Why wasnât she with family? He barely knew the woman, but seeing her here, cooking for him, making him feel welcome with small talk and chatter while the snow came down in torrents outside, he felt a stab of something⦠poignant, sentimental.
Something lonely?
âIâll be with my uncle and his family. I have half siblings, but my sisters have seen fit to get married recently, and one doesnât want to impose on the newlyweds.â
âOne does not. Three of my brothers have married, and it can leave a sister not knowing quite how to go on with them. Pepper?â
âA touch.â
âIs he asleep?â
âNever ask. If he is, it will wake him up. If he isnât, it will let him know youâre fixed on that goal, and heâll thwart you to uphold the honor of babies the world over.â
She smiled at the omelet as she neatly turned it in the skillet. âHer Grace raised ten children in this house. She would likely agree with you.â
A ducal household? No wonder even the domestics carried themselves with a certain confidence.
When he might have asked which dukeâs hospitality he was imposing onâhis half brother had regular truck with titles of all sortsâshe brought the tea tray to the table, then cutlery and a steaming plate of eggs and bacon. She set the latter before him and stood back, hands on hips.
âIf youâll give me the baby, I can hold him while you eat.â
âAnd what about you? As a gentlemanâ¦â But she was already extricating the child from his arms and taking a seat on the bench along the opposite side of the table.
âEat, Mr. Charpentier. The food will only get cold while we argue.â
He ate. He ate in part because a gentleman never argued with a lady and in part because he was starving. Sheâd served him a sizeable portion, and he was halfway through the omelet, bacon, and toast when he looked up to see her regarding him from across the table.
âYou were hungry.â
âYou are a good cook. Is that oregano in the eggs?â
âA little of this and that.â
He paused and put his fork down. âA secret family recipe, Miss Windham?â
She just smiled and pretended to tuck the shawl around