millions go on starving, and the question is, why?
Elaine . The food isn't getting to them.
Daniel . Obviously. But why? Don't the trains and the roads run that far? Aren't there any ports where they live?
Elaine . I don't know.
Daniel . You're stuck in your conventional mental framework, Elaine. You've got to pull back and see it from a distance. Reject the conventional wisdom, with its conventional implications. Think like a Martian anthropologist.
Elaine spends a few minutes at it and then shakes her head.
Daniel . I told you to reject the conventional wisdom, along with its conventional implications. What is the conventional wisdom?
Elaine . That the food is there, it's just not getting to them.
Daniel . The implication being...
Elaine . The problem is distribution. The food is not being distributed to the starving.
Daniel . Why? Because of short train lines, blocked roads, closed ports?
Elaine . No.
Daniel . Then why? Is it just some kind of bureaucratic inefficiency?
Elaine . I don't know. Maybe.
Daniel . I'm going to check my e-mail and leave you alone to think about it, okay?
Elaine . Okay.
Daniel [ half an hour later ]. So. Make any progress?
Elaine . I think so.
Daniel . Go ahead.
Elaine . I pulled back, and what I saw was that the starving millions don't just lack food, they lack everything — food, clothing, shelter.
Daniel . Don't live in oceanside villas and drive BMWs but just happen to be starving.
Elaine . No. They're the poorest of the poor.
Daniel . So the problem isn't that the food isn't reaching them. The problem is that they have no money to buy it. There are no starving rich people.
Elaine . That's right.
Daniel . And how does increasing food production help them?
Elaine . It doesn't. No matter how much food we produce, they're still too poor to buy it.
Daniel . It's well known, of course, that the slowest-growing segment of our population is found in the developed, rich nations.
Elaine . Yes, I've certainly been told that.
Daniel . So where is the growth taking place?
Elaine . Among the poorer, undeveloped nations.
Daniel . Where the starving millions live.
Elaine . That's right.
Daniel . So as we increase food production and our population grows, year after year, where does the greatest part of that growth occur?
Elaine . Among the poorer, undeveloped nations.
Daniel . And in the poorer, undeveloped nations, among what classes do you suppose population growth is slowest?
Elaine . I'd assume it's slowest among the wealthier classes.
Daniel . And where do you suppose it's the fastest?
Elaine . I'd assume it would be the fastest among the poor.
Daniel . Among whom are the starving millions.
Elaine . Yes. But —
Daniel . Yes?
Elaine . It's going to be pointed out that we do send them food.
Daniel . And so the starving millions aren't actually starving.
Elaine thinks about this.
Daniel . Are the starving millions starving or not?
Elaine . I guess I have to say that they're starving.
Daniel . If they weren't, why would we be increasing food production every year in order to feed them?
Elaine [ after some thought ]. It makes no sense.
Daniel . What doesn't?
Elaine . Our rationale for constantly increasing food production.
Daniel . We're not creating a world without hunger?
Elaine . No.
Daniel . Let's be realistic for a moment. Do you honestly believe that the companies spending tens or hundreds of millions a year to develop genetically modified foods are doing so altruistically, motivated by the thought of ending hunger?
Elaine . It would seem unlikely. They're motivated by the thought of making more money.
Daniel . The scientists who do the actual work may imagine that they're working to end world hunger, but I doubt that the top executives have any such notion.
Elaine . I'm sure you're right.
Daniel . And what about the farmers who plant higher-yield crops? Are they doing it to help feed the starving millions?
Elaine . No, realistically, higher