with its network of fine cracks. What I didn't notice was that the passenger seat was not fixed to the floor but stood freely on its sledge-like runners. I dropped into it and went over backwards, finishing with my head on the rear seat and my feet against the roof. Farnon helped me up, apologising with great charm, and we set off.
Once clear of the market place, the road dipped quite suddenly and we could see all of the Dale stretching away from us in the evening sunshine. The outlines of the great hills were softened in the gentle light and a broken streak of silver showed where the Darrow wandered on the valley floor.
Farnon was an unorthodox driver. Apparently captivated by the scene, he drove slowly down the hill, elbows resting on the wheel, his chin cupped in his hands. At the botton of the hill he came out of his reverie and spurted to seventy miles an hour. The old car rocked crazily along the narrow road and my movable seat slewed from side to side as I jammed my feet against the floor boards.
Then he slammed on the brakes, pointed out some pedigree Shorthorns in a field and jolted away again. He never looked at the road in front; all his attention was on the countryside around and behind him. It was that last bit that worried me, because he spent a lot of time driving fast and looking over his shoulder at the same time.
We left the road at last and made our way up a gated lane. My years of seeing practice had taught me to hop in and out very smartly as students were regarded primarily as gate-opening machines.
Farnon, however, thanked me gravely every time and once I got over my surprise I found it refreshing.
We drew up in a farmyard. 'Lame horse here.' Farnon said. A strapping Clydesdale gelding was brought out and we watched attentively as the farmer trotted him up and down.
'Which leg do you make it?' my colleague asked. 'Near fore? Yes, I think so, too. Like to examine it?'
I put my hand on the foot, feeling how much hotter it was than the other. I called for a hammer and tapped the wall of the hoof. The horse flinched, raised the foot and held it trembling for a few seconds before replacing it carefully on the ground. 'Looks like pus in the foot to me.'
'I'll bet you're right,' Farnon said. 'They call it gravel around here, by the way. What do you suggest we do about it?'
'Open up the sole and evacuate the pus.'
'Right.' He held out a hoof knife. 'I'll watch your technique.'
With the uncomfortable feeling that I was on trial, I took the knife, lifted the foot and tucked it between my knees. I knew what I had to do - find the dark mark on the sole where the infection had entered and follow it down till I reached the pus. I scraped away the caked dirt and found not one, but several marks. After more tapping to find the painful area I selected a likely spot and started to cut.
The horn seemed as hard as marble and only the thinnest little shaving came away with each twist of the knife. The horse, too, appeared to appreciate having his sore foot lifted off the ground and gratefully leaned his full weight on my back. He hadn't been so comfortable all day. I groaned and dug him in the ribs with my elbow and, though it made him change his position for a second, he was soon leaning on again.
The mark was growing fainter and, after a final gouge with the knife it disappeared altogether. I swore quietly and started on another mark. With my back at breaking point and the sweat trickling into my eyes, I knew that if this one petered out, too, I would have to let the foot go and take a rest.
And with Farnon's eye on me I didn't want to do that.
Agonisingly, I hacked away and, as the hole deepened, my knees began an uncontrollable trembling. The horse rested happily, his fifteen hundredweight cradled by this thoughtful human. I was wondering how it would look when I finally fell flat on my face when, under the knife blade, I saw a thin spurt of pus followed by a steady trickle.
'There it goes,' the farmer
Jeffrey Cook, A.J. Downey