Coast, she remembered, laughing out loud with relief. What an idiot she was! She had to
calm down
!
She finished her coffee, then went into the dining room, found the damask tablecloth, and flapped it out— she’d always liked the way the cloth
flew
out, exuberant, like a bird delighted to spread its white wings—over the long dining room table. As she drank her coffee, she nibbled on Christmas cookies and her homemade, salted, candied pecans. Perhaps not the healthiest breakfast, but it was the holidays, hardly time even to consider dieting.
She rinsed the punch bowl and set it on the table, then brought out the punch cups, the ladle, the Christmas napkins, the pitchers for juice and sparkling water for those who didn’t want punch, the plates, and the silver. She stacked Christmas CDs in her stereo player.
When the phone rang, she jumped so hard she nearly launched herself into space.
“Hello, my dear,” Aubrey said. “I thought I’d check in to see if you need anything for tonight.”
“Oh, thanks, Aubrey, that’s so kind of you.” His voice made her smile. “But I think I’ve got it under control. I’m just scurrying around, getting things ready for the little party.”
“Then I won’t keep you,” Aubrey told her. “But you know I’m here if you need me. You’ve got my cell phone number.”
She grinned like a schoolgirl. How sweet was that, to say
I’m here if you need me
! Oh, gosh, this really was going to be the best Christmas ever!
She unwrapped the twisted red, white, and green Christmas candles and put them in their tall silver holders. When the florist arrived with the flowers she’d ordered for the mantel, dining room table, and guest room, Faye was still in her robe, with so much left to do.
Hurriedly she showered and dressed, then drove off to pick up the turkey and the bluefish pâté from the health food store. She stopped at Wilson’s Farm to buy apples, oranges, clementines, grapes, and several kinds of sweet rolls for tomorrow morning’s breakfast. Her pantry and freezer were crammed with food already, but she wanted to have an abundance, wanted no one to be deprived of a thing.
It took her four trips to carry everything from the car to the house, and by the time she’d unpacked it all, she was drenched from a hot flash and trembling. Collapsing on a chair, she munched whatever was closest on the kitchen table. A few grapes. An onion bagel with a chunk of cheddar. She brewed a new pot of decaf with one hand while punching numbers in the phone handset with the other. Yes, the flight from L.A. had left on time, and was expected to arrive in Boston on time.
Her heart leapt with joy.
She’d better get busy! A huge pan of lasagna was in her refrigerator, dinner for tonight after the holiday cocktail party, so that was under control. It was the party itself she had to get ready for. She clicked on the radio to the classical station and heavenly Christmas music accompanied her as she chopped, diced, stirred, and spread.
Her hand was trembling. She needed something to calm her down—a glass of wine? No! She had to drive out to the airport in just—oh my God, in just one hour! She would not allow herself to impair her already excited senses. Chocolate. She needed chocolate.
From the freezer, she took a pint of Ben and Jerry’s New York Super Fudge Chunk, which she’d always found worked better than a trip to the psychiatrist
and
a couple of Valium, and faster. So what if she automatically gained two pounds? It was the holidays; she had no time to worry about her weight.
She nuked the ice cream in the microwave for thirty seconds, just the perfect amount of time to get it to the perfect degree of melted richness. Digging a spoon in, she ate directly from the carton as she rushed upstairs to dress. Quickly, she removed her shirt and pulled on a Christmas sweater she’d ordered especially to please her granddaughter. Bright red, it was decorated with a scene of Santa in his