Marshfield.â He spoke with a Southern drawl. Texas, I thought. âHow you been keeping yourself, old man?â
Bennett blinked, then glanced to me before smiling and greeting the interloper. Though he projected warmth, I sensed wariness on Bennettâs part. âIâm doing very well, thank you, Neal. How are you?â
Nealâs âCouldnât be betterâ reply came across as perfunctory, almost absentminded. With a quick glance, he appraised Tooney and me. His curiosity was unmistakable as he waited for Bennett to make introductions.
âAre you in town for the convention?â Bennett asked.
âOf course. What else?â Neal studied Bennett. âHeard some rumors. Thought Iâd get here early to see whatâs what.â
âI hope you enjoy your stay in Emberstowne.â Bennett started to move away. âGood to see you again.â
The dismissal clearly stung. Nealâs bushy brows came together. âThought Iâd stop by your estate one of these days. You wouldnât have a problem with an old friend coming to call?â
Bennett seemed uncomfortable for a moment but regained his composure as politeness won the day. âI would be delighted to have you visit Marshfield. Iâll instruct the staff to roll out the red carpet.â
Neal tipped an imaginary hat brim. âIâm hoping to steal a little bit of your time, Bennett.â He winked. âSatisfy my curiosity about a few things.â
Bennett worked his mouth as though searching for the right words. âYou are always welcome at Marshfield.â
When we moved off again, trailing the maître dâ, who had waited patiently to seat us, I whispered to Bennett, âWho was that?â
He waved away my question as though it was of no importance. âNeal Coddington. If you wouldnât mind, please let the front desk know not to charge him an entrance fee. Iâd never hear the end of it.â
âDo you want them to alert you when Mr. Coddington arrives so you can greet him personally?â
Bennett slid a glance sideways as he leaned down to whisper, âAbsolutely not.â
Within moments we were seated at a quiet table overlooking snow-covered Emberstowne. âThis is beautiful, Bennett,â I said.
Octave took up the eighth floor of one of the cityâs office buildings and was known for its outstanding French cuisine as well as its impeccable service. Paneled walls, cozy antiques, fresh baguettes, and Edith Piafâs softly warbling voice surrounded us with tranquil bliss.
âYouâve dined here before?â he asked.
âFirst time.â
Tooney opened the large leather-bound menu and made eye contact with us both over its edge. âSame here,â he said. Leaning my way, he asked, âHow do I know what Iâm ordering?â
âGracie can help you there,â Bennett said. âShe was masterful at translating when we were in Europe last year.â
âHardly masterful,â I gently corrected him. âBut I think I can decode the menu. What do you like?â
Bennett ordered Champagne and when the waiter asked if we were celebrating anything special, said, âYes, we are, indeed. Life is good and itâs made even better when surrounded by family and friends.â
âThe best reason of all to celebrate,â the waiter said.
He returned with a vintage that probably cost more than my salary for a week, offering the label to Bennett for approval before popping the bottle open and pouring.
Tooney placed a meaty hand over the top of his flute. âNone for me, thanks. Iâm driving.â
âCommendable, Mr. Tooney. But wonât you take enough in your glass for a toast?â
He agreed, and the moment the waiter was gone, Bennett lifted his glass. âI owe you both for my well-being and my happiness. Until the two of you entered my life, I was a lonely old man who had nothing better to do than