ripe.â
âRipe?â
âYou know. You look like you need a little more time on the vine. Need to mature a bit. Maybe start appreciating what you see when you look in the mirror.â
I almost laugh. I mean, people never appreciate what they see in the mirror. We barely even acknowledge to ourselves that itâs us reflected back. We just look to make sure our hair isnât too much of a mess or there isnât something stuck in our teeth or poking out of our nose, but we donât really look at ourselves. At least, I donât.
âHow is everyone?â a booming voice asks. Luigi himself is standing beside the table where Mom, Dad, Connor, and Emma sit, and heâs giving them his best Disney-inspired Italian accent. Louâs from Kansas City, not Rome, but heâs sort of Italian. His great-grandfather came over in the early 1900s. He taught his daughter how to cook, and she taught her daughter, and her daughter refused to teach her son because, in America, men should be doctors or lawyers and shouldnât obsess about countries theyâve never been to. So Lou took an extended trip to Italy to learn how to cook, and he came back as Luigi. âDo you know what youâd like this evening?â
Actually, he sounds a little like an Italian version of Dracula.
âWait,â Luigi cries just as my father starts to order. âI know what you want. I know what you all want. You want . . .â His eyes dart from side to side like heâs waiting for something. âTo celebrate!â
And then it comes. People rush out from the hallway leading to the kitchen and the bathrooms; others pop up from behind the long wooden bar where Luigi lets adult patrons sample different wines. Within seconds, the scarcely occupied restaurant is packed with people throwing balloons and holding signs that say HAPPY BIRTHDAY and CONGRATULATIONS and STATE CHAMPION .
I slouch in my seat and seriously think about slipping under the table. Cami reaches over and takes my silverware. She unrolls the white cloth napkin, removes the knife, and hands me back the fork and spoon.
âI wouldnât want you to . . .â She takes the knife and does a slicing motion across her wrist.
âI appreciate that,â I say and hand her my fork too.
âWow. That bad? I canât even trust you with a fork?â
I pick up the spoon. âLooks like Iâll be having soup.â Truth is, I donât want anything. Not minestrone, not lasagna or âbâsghetti.â I want to get away from the fans who have crammed themselves into the restaurant. I should slip off to the bathroom and call the fire department. Iâm sure the fire marshal would have something to say about the hundred plus people crammed into a room that shouldnât hold more than fifty.
I feel a hand against mine. Camiâs looking at me. Sheâs the only person who is. Everyone is staring at Connor, talking to Connor, praising Connor. Dadâs beaming, enthralled by the magnificence of his eldest son, while Mom dabs at her eyes with her napkin. Sheâs touched, no doubt, by the idea that all these people would go through all this trouble to surprise themâto surprise Connor.
âHeâll be going off to college soon,â Cami says.
I nod. âBut the legend will go on.â I try to smile at her. Try to show that I appreciate that sheâs talking to me, acknowledging me. But I just want all of this to be over.
5
K illing zombies is stupid. I mean, really. Theyâre already dead; thatâs why theyâre zombies. So why does shooting them over and over again, or exploding a bomb next to them, kill them? I know theyâre undead. Like they were dead, then they became âundeadâ and now I have to make them dead again, so that I can move on to the next level and get better guns and scarier zombies. Itâs so stupid, but Iâm so good at it. Like
Matt Christopher, Stephanie Peters