management of the Parigi would care much for that
.
I remember that at this point I stopped and read the paragraph through. What nonsense it sounded! a ghastly attempt to smile through imaginary tears. Claire would despise it. The smile was an arch grin. The tears were crocodiles’. And that bit about emotions and convictions. Piffle! I screwed it up and threw it in the wastepaper basket and then, when I had made one or two desultory attempts to start again, I retrievedit from the basket and copied it out on a fresh sheet of paper. Hang it all, it expressed what I felt. I went on.
You are probably wondering why on earth I am staying here and whether, for Pity’s sake, I propose to go on staying here. It is along story
.
It wasn’t a long story. It was quite a short one. However …
I arrived yesterday afternoon at about four o’clock (3 p.m. to you in England, my love), and was met at the Centrale Station by Bellinetti, who was, you may remember, my predecessor’s assistant
.
He is rather older than I had expected from the way Pelcher and Fitch talked about him. Picture a small, stocky Italian of about forty with incredibly wavy black hair, greying at the temples, and the sort of teeth that you see in dentifrice advertisements. He is a very natty dresser and wears a diamond (?) ring on the little finger of his left hand. I have a suspicion, however, that he doesn’t shave every day. A pity. He is an enthusiastic reader of the Popolo d’Italia, and has a passion for Myrna Loy (
“
so calm, so cold, such secret fires
”
), but I have not yet discovered whether he is married or not
.
I considered this description of Bellinetti for a moment. It wasn’t quite right. It was accurate enough as far as it went, but there was more to the man than that. He wasn’t so theatrical. He had a way of leaning forward towards you and dropping his voice as though he were about to impart some highly confidential tit-bit. But the tit-bit never came. You received the impression that he would have liked to talk all the time of momentous and very secret affairs, but that he was haunted by the perpetual triviality of real life. His air of frustration was a little worrying until you became used to it. But I couldn’t put all that in a letter. I lit a cigarette and went on again.
As I told you, I wasn’t anticipating a great deal of active co-operation from Arturo Bellinetti. After all, he was expecting that Ferning’s death would mean that he got Ferning’s job. Fitch told me that in a weak moment and to encourage the man, Pelcher had hinted that he might possibly be appointed. It was scarcely to be expected that he would fall on the neck of the Sporco Inglese with cries of enthusiasm. But I must say that he has been extraordinarily helpful, and I shall tell Pelcher so
.
As soon as we had got over the preliminary politenesses, we went to a caffè (two f’s and a grave accent here, please), where he introduced me to his pet tipple which is a cognac with a beer chaser. I wouldn’t like to try it with English bitter, but here it doesn’t seem too bad. At all events it took the edge off that interminable journey. The next thing was to make my living arrangements. Bellinetti suggested that I might like to take over Ferning’s old place which was in an apartment house near the Monte di Pieta. This seemed to me a good idea, and we piled my luggage into a taxi and drove there. Little did I know, as they say in books, what was in store for me
.
Imagine the Ritz, the Carlton and Buckingham Palace rolled into one, a dash of rococo and a spicing of Lalique, and you will have some idea of what I found. Not a very large building, it is true, but decidedly luxurious. Manager in attendance, we went up to the second-floor front. This, said the Manager, had been signor Ferning’s apartment. A very liberal and sympathetic Signore had been the signor Ferning. His death was nothing short of a tragedy. But he would be delighted to serve the so