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Lord Coroner, Flaxwith, your master bailiff, must arrange for all the corpses to be removed to the death house at the Guildhall. They should be blessed by the chaplain and examined by the best physician that can be hired. The washing tub containing the tankards and the scraps and dregs must be taken down to one of those rat-infested dungeons beneath the Guildhall and spread out. The door is to be locked and guarded by the same Flaxwith, who must inform me about what happens next. Also, make sure the Barbican is sealed and guarded until all that is done. Sir John, you must, as soon as possible, issue an arrest warrant for Hugh of Hornsey, formerly Captain of the Tower archers. He is missing, fled. We have no sight of hide or hair of him. Now, Sir John, we truly should break our fast.’
    They made their way across the Palisade, past the stiffening corpses of the two archers and into the tangy warmth of The Candle-Flame. Cranston shouted at Flaxwith and the other bailiffs, toasting themselves in front of the roaring fire in the Dark Parlour, to go out and guard the Barbican. Eleanor, Thorne’s wife, her comely face all concerned, then served Athelstan and the rest in the small, pink-plastered parlour with its gleaming dark-wood table and cushioned stools which led off from the main taproom. The food served was piping hot and delicious: black porray, roo broth and small white freshly baked manchet loaves thickly buttered and sprinkled with garlic, together with stoups of light ale. Sir John, once he had taken out his large horn-spoon and polished it with a napkin, ‘fell on the food’ as he himself observed, ‘like a hawk on a pigeon’. For a while no one spoke as platters were cleared and tankards emptied. Athelstan ate sparingly, complimenting Thorne on both the chamber and the food served. The taverner, crouched over his own dish, simply murmured how he wished to sell The Candle-Flame, adding that the turbulent times were not proving to be the best of seasons to host a tavern. Athelstan nodded understandingly; such sentiments were common amongst the tavern masters of Southwark. He also asked if Sir John’s earlier instruction about the other guests had been served. Mistress Eleanor, standing on the threshold, agreed, saying they had left their chambers but were breaking their fast in the buttery refectory. Athelstan waited until Sir John had finished eating and tapped the table with his horn-spoon. He smiled down the table at Mooncalf, the young ostler had recovered from both his terrors and the biting cold. He now sat sleepy-eyed and red-cheeked next to his master.
    ‘When did Marsen and his company arrive here?’
    ‘Four days ago,’ Thorne declared. ‘He sent Hugh of Hornsey ahead of them.’
    ‘When?’
    ‘About a week ago. Hornsey insisted that the Barbican be given over entirely to his master.’ Thorne pulled a face. ‘There was no problem with that. They arrived just as the Vespers bell tolled. Marsen acted the arrogant pig; Mauclerc no better. He proclaimed how he had been attacked on the road but God had intervened. He showed me the bolts loosed at him and said that no such danger better threaten him here.’ Thorne sniffed. ‘The Barbican was all prepared thanks to Mooncalf.’ Thorne patted the young man’s shoulder. ‘I told him to look after Marsen and his coven and he did, with great patience and good humour.’
    ‘Why didn’t Marsen cross London Bridge and shelter in the Tower?’ Cranston asked.
    ‘I suppose they had further business here in Southwark levying their devil tax, including what I owed.’
    ‘You paid it?’
    ‘Of course, Sir John. What choice do I, you or indeed anyone have?’
    ‘Before last night,’ Athelstan asked, ‘did anything happen – any strangers appear, whatever their business?’
    ‘You mean the Upright Men or their assassin, Beowulf?’ Thorne spread his hands. ‘Brother, this is a very busy tavern, not so much from the guests who stay but any who travel