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were hungry. Even as he mocked me, I realized that I was, in fact, ravenous. So we gathered some kindling and a little driftwood; he used his flint to strike a flame. We skewered the flesh on twigs and seared it, one succulent piece after another. I ate till I was sated. Later, at board, my mother commended me for my continence, and father chimed: “Son, you would do well to emulate your sister.” Makepeace liked his food too well and struggled against the sin of gluttony. I colored, thinking guiltily of my full belly, and mother’s eyes smiled at me, misperceiving that my pink flesh bespoke a modesty like her own; a fine quality that I did not in fact possess.
    Day following day, I grew in knowledge of the island, as we foraged in one place more remarkable in prospect or abundance than the last. For him, it seemed that every plant had some use, as food or medicine, as dye or weaving matter. He would snap the heads off sumac and douse them in water to make a refreshing drink, or reach up into trees to gather rich nutmeats—white and creamy. He was forever chewing upon one or another fresh green leaf from some plant that I had thought a weed, but which, when he gave it me, proved most palatable.
    As I grew to know places and plants, so also I grew to know my guide, though this came more slowly. It was many weeks before he would even give me his name, that being considered a grave intimacy among his people. And when he did finally confide it to me, I understood why it is that they feel so. For with his name came an idea of who he truly was. And with that knowledge came the venom of temptation that would inflame my blood.

IV
     
    T hat summer, perhaps because of the lean winter that had preceded it, brought the first theft of a drift whale. It had been our practice to take those that washed ashore in our harbor, or those blackfish coming near inshore that our men could drive in to our own beach. Of these we generally had two or three a season. All the families would be called out, the men to do the harrying from the shallops and the butchery upon the beach, the women to set up the try pots and try out the oil. I misliked the work, and not just for the blackened, greasy air. It is one thing to butcher a deer killed with a swift arrow or blast of musket shot, or to wring a hen’s neck, as I have done often enough, delivering the bird to a death sudden and unforeseen. But the whale was generally alive when they commenced to carve it, and the eye, so human like, would move from one to another of us, as if seeking for some pity. I wanted to tell the creature that pity costs dear indeed when the oil of one Leviathan could yield near eighty barrels and keep our village bright throughout a long dark winter without mess of pitch pine knots or the rancid stink of cods’ liver oil.
    It had been understood that whales drifting onto the other beaches belonged to the Wampanoag, who believed that a benevolent spirit being threw them upon the shore for their particular use. They made even greater employ of the creatures’ every part than we did, thought the flesh a very great delicacy and cause for feasting, and had strict customs for its fair distribution. But our neighbor Nortown, fishing offshore in his shallop, had espied a whale likely to strand down by the colored cliffs that we call the Gay Head. Nortown said he had learned that the Wampanoag of those lands were away on Nomin’s island, with their sonquem Tecquanomin and their pawaaw, who dwelt there, engaged in days-long rites and pagan dancing. In such case, he argued, they would be none the wiser if we were to take the whale. He was going about from house to house, rousing enthusiasm for this venture, and had met with some success by the time he got to us. Father had gone some days earlier with Peter Folger to our sister isle, Nantucket, to transact some business there on grandfather’s behalf, and mother was with Aunt Hannah, who was ill, tending to her and her babes both. I