of some standing in the neighbourhood. She made several journeys to the housekeeper’s room to change her mind about the dishes they should offer their guest, until at last the housekeeper, Mrs Wicklow, gently but firmly refused to discuss it any further.
‘Cook has been in charge of the kitchens for the past twenty years, Miss Belle, as you very well know, and if I tell him that you have changed your mind
again
he is likely to packhis bags and go off in high dudgeon, and then where should we be?’ She ushered Annabelle to the door. ‘Now, miss, I suggest you take yourself for a nice walk around the gardens while the sun is shining. The roast beef and cod loin will do very well, then we have a fine ham and apple dumplings, and I am sure we will find a few dainty sweets for when the covers are removed. Don’t you worry, my dear, your guest will not be disappointed.’
A similar indecisiveness struck Annabelle over what to wear.
‘I am mistress of this house,’ she muttered to herself as she pulled out and discarded various gowns. In the end she chose a high-waisted robe of pale-green silk, cut low across the bosom and with tight-fitting sleeves to offset the chill of a March evening. One of her many cream-muslin gowns would have been more suited to a young unmarried lady who had not yet attained her majority, but following their previous meetings she wanted Lucas Monserrat to see her as mistress of her father’s house, composed and in command.
Their guest arrived promptly and was shown into the drawing room by the butler. He was again dressed in the regulation dark coat and tight-fitting breeches, and his manner of greeting was just as it should be. She met him coolly, alertfor any sign of insolence in his manner, but he was perfectly polite. Relieved, but not yet wholly convinced, she took her embroidery to a chair by the window and left her father to entertain him.
The winter weather took its toll on her father’s health and he was not able to enjoy the local society as much as he would wish, so by the spring he was always ready for company. Despite their distance from London, her father was well informed and the two men conversed easily together on a wide range of subjects, leaving Annabelle free to set her stitches and listen to their conversation with growing interest. Perhaps the evening would not be too much of a trial after all.
The good mood continued throughout dinner. Mr Monserrat directed his attention towards his host. Their discussions ranged from politics and the price of corn to the recent war. As the meal progressed Annabelle found herself relaxing. She forgot her previous animosity and even interjected her own comments into the conversation upon occasion—it was hard to remain coldly aloof with a guest who entertained her father so well.
At the correct time she excused herself and left them to their port, but it was not long before they joined her in the drawing room. Darkness had fallen and the shutters were closed. She had ordered the log fire to be built up and a quantityof candles burned steadily about the room. Annabelle glanced around her with satisfaction. No hostess could be displeased with such comfortable and elegant surroundings.
‘Mr Monserrat has great plans for the manor, my dear,’ remarked her father as she helped him to his favourite chair beside the fire. ‘He intends to restore it, very much as it was.’
‘That is admirable, sir.’ She favoured their guest with a faint smile. ‘I hope you succeed.’
‘I intend to.’ His dark eyes rested on her, cool and considering. ‘I succeed in everything I undertake.’
A
frisson
of disquiet ran through her, but she tried to ignore it.
‘How fortunate for you.’
‘Fortune has little to do with it.’ He waited until Annabelle was seated, then lowered his long frame into a chair. ‘I make my plans and stick to them.’
Her father chuckled. ‘But you are a young man still, if you do not mind me saying so. Life has a