that corn would be converted to ethanol—netting still more lucrative federal subsidies and so slathering a whole second layer of corruption on a grain once a byword for wholesomeness and a hokey sense of humor. The subdued isolation that was soothing to me was soporific to modern young people, for whom the anonymity in which I wallowed was swallowing. Just like my father in his youth, my stepson was frantic to get out.
By contrast, Fletcher was born in Muscatine, and his never having moved from his home state didn’t signal a lack of imagination; rather, a contented acceptance and even a certain profundity. “Iowa is somewhere,” he said once, “and that’s as much as anywhere can claim.” The modesty of the Midwest, its secure, unpretentious self-knowledge, its useful growth of crops that people ate as opposed to the provision of elusive “services,” appealed to us both.
Nearing the airport, I looked forward to having Edison around again—finally, company with appetite . My brother had been imbued with all the verve, the flair, the savoir faire that I lacked. Tall, fit, and flamboyant, he’d inherited our father’s Jeff Bridges good looks without also assuming the oiliness that had always contaminated Travis. Edison’s younger features were fine, almost delicate, and last I’d seen him the somewhat broader lines of his face at forty still hadn’t buried the high cheekbones. He kept his dirty-blond hair just long enough to flare into an unruly corona around his crown. The manic keyboard of a smile glinted with a hint of wickedness, the predatory voracity of a big cat. In my early teens, my misfit friends were always smitten with my brother. He had an energy, an eagerness, a rapacity; even into adulthood, he never hugged me without lifting me off the floor. Edison was bound to breathe some life into that vast blank house on Solomon Drive, a residence that, since the advent of Fletcher’s mad cycling and cheerless diet, had erred on the grim side.
For I was a homebody. I hated travel, and gladly let my brother act as my alter ego, catching red-eyes while I slept. I recoiled from attention; from childhood, Edison could never get enough of it. Aside from the obvious competition with our father, I was mystified why my brother wanted so badly for other people to know who he was. I could see coveting recognition for his talent, but that wasn’t what made him tick. Ever since I could remember, he’d wanted to be famous.
Why would you want to sell millions of people on the illusion that they knew you, when they didn’t? I adored the fortification of proper strangers, whose blithe disinterest constituted a form of protection, a soft, oblivious aspic of apathy in which I could hide, like a square of fruit cocktail in strawberry Jell-O. How raw and exposing instead to be surrounded by strangers who want something from you, who believe they not only know but own you. I couldn’t imagine why you’d want droves of nitpickers to comment on your change of hairstyle, to regard everything from your peculiar furniture to the cellulite in your thighs as their business. For me, nothing was more precious than the ability to walk down the street unrecognized, or to take a seat in a restaurant and be left in peace.
But then, the joys of obscurity were my own discovery. Like everyone else in L.A., I was raised to regard being a nobody as a death. It may have been easier for me to reject that proposition because from the age of eight I grew up with celebrity at ready hand—or celebrity by association, the worst kind: unearned, cheap.
I found being admired myself unpleasant, and far preferred looking up to someone else. While I’d looked up to numerous teachers as a child, that comfortable hierarchy—in which the weaker party isn’t humiliated by the submission—is decreasingly on offer in adulthood. Grown-ups are more likely to despise than adulate their bosses, and in my own self-employment I could only despise or