about snowmobiling. “Do they make some kind of absorbent mats we could put under the tables? Maybe attractive ones that look like throw rugs?”
“Maybe we could lay down braided rugs. Homey feel and they’re absorbent.”
“And who’s going to deal with a pile of sopping-wet, heavy rugs every night at closing? It won’t be the wait staff. And they’d never dry completely.”
“Good point. I’m going to have to research options. The amount of snow that might get tracked in isn’t something I’ve ever had to factor into a restaurant plan before. Having a good mat inside the front door’s always important, but snow melting off sledding boots while people eat is a new challenge.”
Darcy was trying to pay attention to what he was saying, but somewhere around researching blah, blah, blah, she realized their fingers were still laced together. His hand was strong and warm and there was something incredibly comforting about the feel of it cradling hers. In fact, when she’d dreamt of him a few weeks back, it hadn’t been the sex her subconscious had returned to. She’d dreamed of walking down the sidewalk with him, hand in hand.
“I need to call Peterson,” Jake said. She knew Derek Peterson, of Peterson Construction, was handling the bulk of the remodeling and handling the various subcontractors.
His hand slid free of hers so easily as he walked away, she wondered if he was even aware they’d been linked. As he disappeared through the swinging doors, Darcy sighed and tried to shake it off. She had work to do, starting with exploring the waitress station setup and seeing how many different ways she was going to make him change it.
* * *
“ F OR THE THIRD TIME , Jake, big-ass is not a cut of steak.”
He grinned at her over the slightly burned, formerly frozen pizza sitting on the table between them. It was a very late dinner, so he’d gone for easy. “Sure it is. What kind of steak does a man want? A big-ass steak, that’s what kind.”
“We’re not putting big-ass steak on the menu.”
“Bet you a hundred it would be our top seller.”
When she rolled her eyes and went back to sawing through the pizza crust, he laughed at her, but only on the inside. She was in a touchy mood and it was probably best she didn’t know how much he enjoyed pushing her buttons. It was payback for the list of things wrong with the front end of the restaurant she’d given him. Three full sheets from the legal pad she’d filched from his office. She even wanted the commercial coffee brewing station moved—claimed it was too close to the pass-through window and would cause traffic jams—which meant contacting the electrician about circuits.
“We’ve been at this an hour and all we have is the Jasper Burger,” she said. It was a crowd favorite at the Bar & Grille, so they’d put it on the menu and hope word of mouth spread that far north.
“And a big-ass steak.”
“What about a pasta dish?”
He chewed and swallowed another bite of cheese-and-sauce-covered cardboard, chasing it with a swallow of beer. Screw the pub’s menu. They needed to come up with a better meal plan for themselves. “I’m iffy on pasta.”
“Right, because men like big-ass steaks cooked so rare a good vet could save them.” She sounded on the verge of stabbing him with her fork, so he bit back the grin. “You’re too focused on the sledders. This area’s hurting for dining options, as we know since we’re eating frozen pizza, so some good, reasonably priced family choices will draw in the locals and help keep the place going year-round. The big-ass steak crowd may bring in the gravy, but it’s the spaghetti and meatballs and all-you-can-eat fish fry crowd that’s the bread and butter.”
“If the menu’s too scattered, we’ll go broke keeping all the ingredients on hand.”
“True.” She pushed her paper plate away and pulled her legal pad—which matched his—in front of her.
“How about you make a list of things