sister’s voice calmed my stressed out soul. I was so proud of her for stepping out of her comfort zone and trying something new. But now I had something new to worry about too. I was afraid my sheltered sister would be eaten alive by the sharks in L.A. But I didn’t worry long. Knowing her, she’d get through it with a smile on her face and some good stories to tell. And she was right. Our mother was going to freak out.
***
My curiosity couldn’t be tamed any longer. I had to see what was inside that fancy box. The gold foil seal was imprinted with a beautiful company logo of two initials intertwining to make a heart.
I opened the lid and found at least a dozen uniquely designed chocolates. These weren’t your run of the mill box of turtles and chocolate covered cherries. These were little pieces of art created with different colors and probably a variety of flavors. A little parchment scroll inside affirmed that each piece had been lovingly handcrafted at a chocolatier’s boutique in Salt Lake. This was a pricey elf gift. I couldn’t imagine any of my neighbors buying these for everyone else in the neighborhood. I delved into the gift bag again and found a little note card. “Each of these is sweet and unique, just like you. From your Secret Santa.” The words had been written in tiny, careful handwriting. I smiled and my heart fluttered.
There was only one person who would do such a thing. My thoughtful Secret Santa boyfriend.
I took the treats into my kitchen to eat after dinner. I wouldn’t usually mind having chocolates for dinner, but these were—for the first time in my history with food—too pretty to eat. At least for dinner.
As I foraged for something edible in my kitchen, the pots and pans hanging on the rack, gathering dust, reminded me I would be cooking a dish for everyone at the dinner party. And not just any dish and not for just any guests. The anxiety caused my stomach to burn like the time I swallowed a whole pepper from the Szechwan chicken. I’d felt the burn for twelve long, painful hours that time. This time threatened to be worse. I wanted to crawl under the table, curl up in a ball and not emerge until after New Year’s Eve.
I found a box of macaroni and cheese—no name brand (the best!)—and checked the fridge for the necessary ingredients. I opened the bottle of milk and took a sniff. The gag propelled me backwards into the kitchen table.
I was debating milk alternatives when my cell phone rang. Alex’s name came up on the ID.
“You called just in time,” I said. “Which sounds better to make mac-and-cheese with, Mountain Dew or Coke?”
“I’m coming over. I’ll bring groceries.”
“If you make dinner you can have your way with me,” I said.
“Sorry, Mrs. Robinson. You’re a married woman.”
I was glad he could joke about it.
He came over with a few things to stock my fridge, the ingredients to make our stuffing, and a carryout pizza. His eyes cut to the open box of chocolate delights on the table.
“Ooh, what’s this?” He stared at the box, his face all aglow, like a little boy peering into a toy shop window.
“That’s from my Secret Santa,” I said expectantly.
“What’s that?” he said with no hint of recognition in his voice. He’s very skilled with the poker face and not giving up secrets. That’s why he’s a good undercover cop.
“You mean who? I was just going to ask you that very question.” I batted my eyelashes.
“I have no idea. Can we have one after dinner?”
“Sure,” I said.
He wasn’t budging. I wasn’t going to either. We could just let things play out and see what else the Secret Santa would bring. I helped him unload the grocery bags. “So why are you bringing all this here? I mean, besides the pizza. You’re the guy with the recipe right?”
“My parents will be here a couple of days before the party.
David Levithan, Rachel Cohn