water.
In another small bowl, blend together all the ingredients needed for the seasoning such as the garlic powder, onion powder, dried basil, dried oregano, seasoned salt and dried parsley.
In a large slow cooker, add in the turkey breast.
Next pour in the onion soup mix in water.
Then add the seasoning mixture and blend until the turkey is uniformly coated.
Cook the meat for about 8 to 9 hours on low heat until nice and tender.
Cooking Tips:
You can check if the meat is cooked using a cooking thermometer. An internal temperature of 165 degrees F will ensure that the turkey is cooked to perfection.
Use an instant read thermometer. All you will need to do is insert the thermometer into the thickest part of the meat without bone and observe the reading.
Variations:
Using chicken stock instead of water, also adds flavor to this awesome dish.
Vegetarian Slow Cooker Recipes
Crock Pot Candy
If you are looking to make treats for Christmas or some candy for your kids, this is one of the easiest and simplest recipes around.
Bundle these little creations in clear plastic, tie a ribbon round it and these make terrific give away gifts for any special occasion.
Ingredients:
16 oz dry roasted and salted peanuts
16 oz dry roasted and unsalted peanuts
12 oz semi sweet chocolate, chopped
4 oz, German chocolate bars, chopped
32 oz white almond bark, chopped
Directions:
The directions for this crock pot candy are very simple. First you will need to layer in the peanuts on the bottom of the crock pot.
Next, add in all the chopped chocolate.
Cover and cook on low for 1 1/2 to 2 hours
Once done spoon out a tablespoon full of the chocolate peanut mixture onto wax paper.
Leave it to cool and this lovey chocolate candy is done.
Homestyle Cream Corn
Ingredients:
20 oz corn kernels
1 cup margarine or butter
8 oz cream cheese
1 1/2 tbsp sugar
Extra salt to taste
Directions:
Add the frozen corn, butter, cream cheese and sugar into a medium sized crock pot.
Cover and cook for 4 hours on low heat until the corn is completely cooked. Stir occasionally to prevent sticking to the bottom of the pot.
Taste and add in more salt depending on your preferences.
Serve hot
Classic Macaroni and cheese
Ingredients:
2 cups uncooked macaroni elbows
1/2 tsp ground black pepper
1/2 tsp salt
1 cup milk, whole milk preferred
10 3/4 oz condensed cheddar cheese soup
4 tbsp butter
2 1/2 cups grated cheddar cheese
1/2 tsp mustard, dry.
1/2 cup sour cream
Directions:
First put the macaroni in boiling water and cook on high heat for 6 minutes.
Drain the macaroni and set aside.
In a crockpot or slow cooker, add in the cooked macaroni, milk, sour cream, cheddar cheese soup, pepper, salt and dry mustard.
Meanwhile, heat a sauce pan on low heat and add in the grated cheddar cheese and butter.
Stir until the cheese and butter are blended well and turn off the heat.
Add the cheese butter mixture into the slow cooker. Give it a stir.
Cover and cook on low heat for 2 1/2 hours until the macaroni and cheese is done.
Cooking Tip:
When the macaroni and cheese are cooking in the slow cooker, stir once in a while to prevent the macaroni and cheese from sticking to the bottom of the pan.
Simple Applesauce
Making the perfect applesauce is easy if you know how. Here's one terrific recipe to make the tastiest and easiest applesauce that serves 8.
Ingredients:
8 Apples, peeled, cored and sliced
1/2 cup water
3/4 cup brown sugar
1/2 tsp pumpkin pie spice
Directions:
In a slow cooker, add in the apples and water.
Cover and cook on low heat for 6 to 8 hours.
After cooking for about 8 hours, add in the brown sugar and pumpkin pie spice and give it a good stir.
Let it cook on low for another 30 minutes and your delicious apple pie sauce is done.
Transfer into a clean and dry bottle and store away in a cool place.
Meat Sauce with Pasta
This dish is one of the most delicious slow cooker recipes there is. You can substitute